THE GREATEST GUIDE TO PISTACHIO KNAFEH CHOCOLATE BAR

So I have to admit that I created this recipe as I had some croissants inside the freezer that needed to be used up and also a lot of the crunchy kunafa pistachio paste filling which was leftover from the cake. I didn’t choose to let it check out squander, so making this seemed only fitting.To maintain this recipe vegan, use any vegan buttermilk